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  PB and B Breakfast Bowl


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INGREDIENTS PER SERVING
4 ounces cooked oatmeal or other grain
1-2 Tablespoons warm water
1-2 ounces all natural peanut butter
6 ounces banana, sliced or chopped

DIRECTIONS
Mix grain with 1 Tablespoon warm water and stir in peanut butter, adding more water if necessary.
Top with banana.
Serve immediately or store covered in refrigerator.

Copyright © 2020 Stefanie Samara Hamblen